Vinum Terrae was born quietly, somewhere between a vineyard road in Italy and a notebook full of ideas.
It didn’t start as a “business plan”, but as a deep curiosity for wine, people, and the stories that live inside every bottle.

My journey into wine has been anything but accidental. I trained with AIS (Associazione Italiana Sommelier) and became a certified sommelier, learning not only how to taste wine, but how to truly listen to it. Because wine speaks — of land, climate, choices, patience, and culture. And once you learn its language, you can’t ignore it anymore.

Over the years, I found myself naturally becoming a bridge:
between producers and buyers,
between Italy and abroad,
between intuition and structure.

I’ve always loved scouting — discovering small producers, hidden wineries, honest wines that don’t shout but leave a mark. I care about relationships more than transactions, long-term value more than quick wins. Wine, after all, is made of time. And so are trust and collaboration.

Vinum Terrae reflects exactly who I am:
grounded, curious, analytical, human.
Professional, but never cold.
Structured, but always guided by instinct.

This space is not just about consulting or sourcing wine.
It’s about sharing a way of working — and living — that values quality, transparency, and connection.

Behind Vinum Terrae, there’s a person who still gets excited opening a new bottle, who believes that the right wine can change a table, a business, or even a moment in life.

And this is just the beginning. 🍷